1 LARGE ONION, PEELED AND FINELY CHOPPED
3 CLOVES GARLIC, FINELY CHOPPED
3 CUPS  MUSHROOMS, CHOPPED
½ CUP FRESH PARSLEY, CHOPPED
1 TEASPOON MARJORAM
½ TEASPOON BASIL
2 TABLESPOONS TAMARI
1 TABLESPOON OLIVE OIL
4 CUPS WATER
½ CUP WHOLE WHEAT FLOUR
½ CUP NUTRITIONAL YEAST
3 TABLESPOONS MISO
2 TABLESPOONS TAHINI
SALT TO TASTE
IN A SAUCEPAN, WATER SAUTE ONIONS AND GARLIC FOR 10 MINUTES.  ADD MUSHROOMS, PARSLEY, MARJORAM AND BASIL AND SAUTE 10 MINUTES MORE.  POUR IN OIL, WATER AND TAMARI  AND BRING TO A BOIL.  SLOWLY WHISK FLOUR AND YEAST INTO THE MIXTURE.  REDUCE HEAT AND KEEP WHISKING AS IT BEGINS TO THICKEN.  SIMMER UNCOVERED FOR 20 MINUTES.  WHISK IN MISO AND TAHINI.  DO NOT BOIL.  SERVE IMMEDIATELY.

Gravy Boat

Creative Commons License photo credit: prettywar-stl

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