Dec 24
Cranberry Sauce
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Creative Commons License photo credit: Jim Frazier
2 CUPS FRESH OR FROZEN CRANBERRIES
¾ CUP FRESH SQUEEZED ORANGE JUICE
½ CUP HONEY
3 TABLESPOONS ORGANIC ORANGE ZEST (PEEL)
2 TABLESPOONS FRESH LEMON JUICE
PLACE CRANBERRIES IN A MEDIUM SIZED PAN. COVER WITH ORANGE JUICE AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 10 MINUTES UNCOVERED. STIR OCCASIONALLY. ADD REMAINING INGREDIENTS AND SIMMER UNTIL BERRIES HAVE BROKEN DOWN.
